Our Traditional Cheese Making Method
Our traditional cheese making method in Domodossola mountains in northern Italy. Hard cows milk cheese made in a copper pot over an open fire.
Posted
September 24, 2013 - 0 comments -
278 views - 0 likes
-
#cheese making
click to rate
Find in Members
Find in Stores
Find in Products
Find in Videos
Find in Blogs
Find in Channels
